Food and Beverage

  • Food & Beverage
    • Dairy – Milk pasteurization, milk reception, cultured milk treatment, UHT, cream pasteurization, ice-cream mix treatment, cheese milk heat treatment.
    • Brewing – Wort boiling, wort cooling, beer colling, beer pasteurization.
    • Soft Drink - Pasteurization of syrup and final product, water heating and sugar dissolving of final product.
    • Fruit Processing - Pasteurization of juices, nectar, and concentrates, cooling of final product.